Shrimp chips
Net weight: 170 g
Ingredients: tapioca starch, shrimp, and another spices.
Instruction: there are so many how to cook
- Temperature of oil at 160 ÷ 190°C, put it into oil, as it blooms and will be yellowish then take prawn crackers out of oil.
- Making soup.
- Grilled by microwave.
Nguyen Hau Prawn Crackers is made by tapioca starch, river shrimp and sea shrimp such as: cat tiger shrimp, brackish shrimp, yellow shrimp....and another spices. Those made the special taste for everyone.
Nguyen Hau Prawn Cracker is made in closed & modern technology chain, and is controlled and checked strictly. Especially we do not use preservatives, and safety for human's health.
Prawn Crackers is always the favour of consumers, because of their delicious taste and crunchy chips.