Culinary Corner & Innovation

Many Ways To Cook — The Full Vietnamese Flavour

Nguyen Hau prawn crackers are not only the traditional crisp fried snack: they are also a creative ingredient for a chewy soup, for soft steamed bánh bèo, and for serving with a southern-style Vietnamese salad.

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Nguyen Hau prawn crackers

Capability & Quality

A modern production line — raising the profile of Vietnamese specialities

Nguyen Hau Import Export JSC runs an automated closed-loop production line built on modern technology and certified to respected international standards such as FSSC 22000, ISO 22000, HACCP and HALAL. We are committed to supplying traditional prawn crackers and nutritious Green-range products that are safe for consumers' health.

EU & Asia
EXPORT MARKETS
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SELECTED INGREDIENTS

Crispy specialities

Featured products

Traditional prawn crackers and the Green line from vegetables and lotus seeds, made in Dong Thap to FSSC 22000 standards.

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Cuisine Corner & Creative dishes

Deep-fry at 160-190°C and serve with a fresh salad — a wonderful pairing
of crispy prawn crackers with a sweet-and-sour salad.

Prawn cracker soup

Soup
Prawn Crackers

Prawn cracker soup is an original, unexpected dish that adds variety to the family menu.

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Cooking in the microwave

Microwave
(Microwave)

A snack that ticks every modern box: quick, convenient and healthy.

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Nguyen Hau prawn crackers with spring onion, pepper and chilli
Bánh bèo steamed in minutes

Bánh Bèo
Steamed In Minutes

Soak the crackers in warm water and steam them: they turn translucent, chewy and soft, just like traditional bánh bèo, with no batter to mix.

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Traditionally fried prawn crackers served with salad

Traditional Frying
& Salad

Deep-fry at 160-190°C and serve with a fresh salad — a wonderful pairing of crispy prawn crackers with a sweet-and-sour salad.

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  • IngredientsCarefully selected
  • Safeand hygienic
  • Convenientand quick
  • Right forevery family