Vegetable Crackers are made from cassava starch together with vegetables grown locally — pandan leaf, amaranth, turmeric and more — meeting the growing demand for clean food close to nature as vegetarian and light-eating habits spread. The launch of Vegetable Crackers has also created significant demand for local produce, helping farmers develop their livelihoods and earn more.
Nutritionally, because Vegetable Crackers are made from natural vegetables they provide a range of vitamins, fibre and trace elements. They are produced on a modern closed-loop line under strict supervision and inspection, and contain no preservatives. Safe for consumers' health.
