One taste and you remember it

Cuisine Corner

Soup, steamed, deep-fried, microwaved or served with a salad — ways to cook Nguyen Hau crackers that keep your meals interesting.

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28/07/2026

Prawn Cracker Soup

Prawn cracker soup is an original, unexpected dish that adds variety to the family menu. Suitable for every age.

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28/07/2026

Microwave Prawn Crackers

This is a snack that ticks every modern box: quick, convenient and healthy.

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28/07/2026

Quick steamed cakes from prawn crackers

Making bánh bèo from steamed prawn crackers is a brilliant shortcut when a craving strikes. Simply soak the crackers in warm water and steam them through.

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28/07/2026

Traditional Frying Tips

Frying prawn crackers so they come out light, crisp and just right is not something everyone knows how to do. Nguyen Hau shares the way to fry prawn crackers crisp and tasty, without scorching them.

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28/07/2026

Prawn Crackers with Salad

Fried prawn crackers go with every kind of Vietnamese salad — sesbania shrimp salad, lotus stem salad, mango salad, mangosteen salad and so on — or with a simple green salad.

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Fancy trying it today?

Pick the cracker range that suits the dish you have in mind — traditional, or the Green range that works for vegetarian and non-vegetarian cooking alike.

Contact to order (+84) 277 3588879 / 0907 121 759