28/07/2026
Prawn Cracker Soup
Prawn cracker soup is an original, unexpected dish that adds variety to the family menu. Suitable for every age.
Read moreCuisine Corner
Prawn Crackers with Salad
Fried prawn crackers go with every kind of Vietnamese salad — sesbania shrimp salad, lotus stem salad, mango salad, mangosteen salad and so on — or with a simple green salad.
Fried prawn crackers go with every kind of Vietnamese salad — sesbania shrimp salad, lotus stem salad, mango salad, mangosteen salad and so on — or with a simple green salad. It is a wonderful pairing of crisp fried crackers with a sweet-and-sour salad
Ingredients (serves 4)
- Prawn crackers 100 g
- Salad ingredients and dressing (whichever salad you like)
- Vegetable oil for frying the crackers
Method
- 1
Fry the crackers
Fry the prawn crackers in oil at 160-190°C; add the crackers and, once they have puffed up evenly and just turned golden, lift them out.
- 2
Toss the salad
Toss the salad.
- 3
Enjoy
Eat the fried crackers together with the salad. The crackers are crisp and full of prawn flavour against the sweet-and-sour salad. The dish keeps the soul of Vietnamese home cooking while feeling completely new.
For vegetarians
Following the same method, the Green range — vegetable crackers, lotus seed and purple sweet potato crackers, lotus seed and butterfly pea flower crackers, premium lotus seed vegetarian crackers and so on — served with a vegetarian salad gives you another dish that is both delicious and wholesome.
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