28/07/2026
Prawn Cracker Soup
Prawn cracker soup is an original, unexpected dish that adds variety to the family menu. Suitable for every age.
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Traditional Frying Tips
Frying prawn crackers so they come out light, crisp and just right is not something everyone knows how to do. Nguyen Hau shares the way to fry prawn crackers crisp and tasty, without scorching them.
Frying prawn crackers so they come out light, crisp and just right is not something everyone knows how to do. Nguyen Hau shares the way to fry prawn crackers crisp and tasty, without scorching them.
Ingredients (serves 4)
- Prawn crackers 180 g
- Vegetable oil (enough to submerge the crackers)
Method
- 1
Fry at 160-190°C
Once the oil reaches 160-190°C, add the crackers (they should be fully submerged)
- 2
Lift out after 16-20 seconds
After about 16-20 seconds the crackers puff up evenly and just turn golden — lift them out straight away onto a plate lined with kitchen paper
Enjoy these light, crisp prawn crackers with family and friends.
For vegetarians
Fried the same way, the Green range — vegetable crackers, lotus seed and purple sweet potato crackers, lotus seed and butterfly pea flower crackers and premium lotus seed vegetarian crackers — makes equally tempting crackers for vegetarians.
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