Traditional Prawn Crackers

Brown Rice Algae Prawn Crackers

A Perfect Match

Product information

Net weight
180 g
Ingredients
cassava starch, prawn, seaweed and other seasonings
Product code
NH-PTGLT-180
FSSC 22000 ISO 22000 HACCP HALAL ASC

Product story

A journey from the ocean and the fields: the story of brown rice and seaweed prawn crackers

Every product is born with a purpose. For brown rice and seaweed prawn crackers, that purpose is to bring together the original values of nature to care for people's health.

The story began with a question that occupied our research team: how do you create a snack that keeps the full, rich traditional flavour while meeting the modern demand for healthy, clean eating? The answer came when we combined three precious ingredients: prawn, nutrient-rich brown rice and natural seaweed. We understand that good nutrition has to go hand in hand with safety. Brown rice and seaweed prawn crackers are made in a closed-loop process with rigorous selection of every incoming ingredient, and contain no preservatives. Safe for consumers' health,

Brown rice and seaweed prawn crackers: a fragrant blend of prawn with the gentle aroma of brown rice and seaweed

Brown rice and seaweed prawn crackers are more than a snack. They are an understanding shared with people who are watching what they eat, with people who train, with mothers looking for a safe light bite for their children. Every cracker is the company's promise of a healthy, balanced and energetic way of living.

Usage guide

How to cook Brown Rice Algae Prawn Crackers

Pick one of the methods below to see the Nguyen Hau instructions.

Deep-frying - Brown Rice Algae Prawn Crackers

Method 1 of 4

Deep-frying

Heat the oil to 160-190°C, add the crackers; once they have puffed up evenly and just turned golden, lift them out
More in the Cuisine Corner
Making soup - Brown Rice Algae Prawn Crackers

Method 2 of 4

Making soup

Making soup
More in the Cuisine Corner

Method 3 of 4

Steaming

Steaming
More in the Cuisine Corner

Method 4 of 4

Microwave grilling

Grilling in a microwave oven
More in the Cuisine Corner
Usage guide at a glance
  • Heat the oil to 160-190°C, add the crackers; once they have puffed up evenly and just turned golden, lift them out
  • Making soup
  • Steaming
  • Grilling in a microwave oven

Photo gallery

Brown Rice Algae Prawn Crackers through the lens

True Essence - Elevated Quality

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