If you know the traditional flavour well and are looking for something bolder, spicy prawn crackers are the answer. They are a daring combination of the gentle sweetness of prawn and layer upon layer of stimulating flavour from purely Vietnamese seasonings such as pepper, spring onion and chilli.
Lightly spicedLightly spicedWhat makes this range special is a harmonious whole that smells wonderful the moment it comes out of the pan. A warm hint of pepper, a touch of chilli heat that hits the tip of the tongue, and finely chopped spring onion whose gentle fragrance balances the heat of the pepper and chilli. As you bite in, the warm spice and the distinctive aroma of pepper together with the sweetness of the prawn wake up your senses at once — a taste you will remember, and the perfect nibble for gatherings with friends.
